Regional & International
epub |eng | 2013-05-14 | Author:Holly Herrick
1 Master Recipe Sweet Choux Pastry 1/4 cup plus 1 tablespoon canned pumpkin purée Egg wash: 1 egg yolk, splash of water, pinch of salt blended together For the filling: ...
( Category:
French
May 3,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick
Cabillaud à la Sauce Velouté au Vin Blanc et à la Ciboulette Cod with a White Wine and Chive Velouté Sauce (Serves 6) A well-done sauce vin blanc is a ...
( Category:
French
May 3,2020 )
epub |eng | 2020-05-14 | Author:Amy C. Evans [Evans, Amy C. and Foose, Martha Hall]
NOTIONS & NOTES THESE CRACKERS AND FILLING can also be served chip-and-dip style along with fresh apple slices and celery sticks. IF YOU DON’T HAVE A DECORATIVE PASTRY CUTTER ON ...
( Category:
Soul Food
May 3,2020 )
epub |eng | 2020-03-05 | Author:Letitia Clark
FEEDS 4 MODESTLY HUNGRY PEOPLE, 2 OR 3 GREEDY ONES For the trofie 300 g (10½ oz/2 cups) semola di gran duro (semolina), plus extra for dusting For the sauce ...
( Category:
Italian
May 3,2020 )
epub |eng | 2020-01-08 | Author:Melissa Hemsley
OPTIONAL EXTRAS 1 tsp balsamic vinegar or apple cider vinegar 1 tsp maple syrup 3 anchovies TO SERVE A drizzle of olive oil Fresh basil or parsley leaves Grated Parmesan, ...
( Category:
Green Housecleaning
May 3,2020 )
epub |eng | 2020-02-26 | Author:Dave Pine [Pine, Dave]
( Category:
Thai
May 2,2020 )
epub, pdf |eng | 2020-04-27 | Author:Hattrell, Ben [Hattrell, Ben]
Day 3 (French inspired) Breakfast (Ratatouille dip on pita) (303 cals total) Short prep rating: Ratatouille dip on pita (Prep and cook time 20 mins approx). Shortcuts: Not applicable 0) ...
( Category:
Regional & International
April 30,2020 )
epub |eng | 2020-01-24 | Author:Tim Anderson [Tim Anderson]
DIFFICULTY Fiddly little guys, gyoza, but not what I’d call difficult KIMCHI AND TOFU GYOZA FILLING MAKES ENOUGH TO FILL 20–24 GYOZA Tofu and kimchi are like the good cop/bad ...
( Category:
Japanese
April 24,2020 )
epub |eng | 2020-02-09 | Author:Rosemary King [King, Rosemary]
( Category:
European
April 24,2020 )
azw3 |eng | 2019-09-23 | Author:Orkin, Ivan & Ying, Chris [Orkin, Ivan]
For Serving Ginger-Onion Shio Tare Soy sauce Citrus wedges (lime, lemon, Meyer lemon, or yuzu) 1. Combine the kombu and 6½ cups cold water in a large (3- to 5-quart) ...
( Category:
Japanese
April 21,2020 )
epub |eng | | Author:Cettina Vicenzino
White Sicilian focaccia Grilled octopus with ricotta hummus, panelle, and lemon couscous Polpo grigliato con crema di ceci, panelle, e couscous al limone Serves 4 Prep 1 hr, plus soaking ...
( Category:
Italian
April 20,2020 )
epub |eng | 2020-02-19 | Author:Hooni Kim
Yellowtail sashimi and salad with chojang at Hanjan. Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in ...
( Category:
Chinese
April 16,2020 )
epub |eng | 2020-04-07 | Author:Seizan Dreux Ellis & Café Gratitude [Ellis, Seizan Dreux & Café Gratitude]
Make the mushroom carnitas: Preheat the oven to 400°F. Using your fingers, tear the mushrooms into thin shreds. If there are any tiny mushrooms, you can leave them whole. In ...
( Category:
California
April 16,2020 )
epub, azw3 |spa | 2020-02-28 | Author:Jocelyn Ramirez [Ramirez, Jocelyn]
PISTACHO PIPIÁN VERDE CON YACA (Jackfruit in Green Pistachio Pipián) Pipián verde is sometimes confused with mole verde. Both typically call for tomatillos, but mole verde has many fresh ingredients ...
( Category:
Mexican
April 16,2020 )
epub |eng | 2020-03-16 | Author:Melissa M. Martin
Duck Gumbo If I’m celebrating a special occasion, I pick up a duck to make this gumbo. Be sure to start with a sustainably raised duck. They’re not easy animals ...
( Category:
Cajun & Creole
April 16,2020 )
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