Regional & International
epub |eng | 2013-05-14 | Author:Holly Herrick

1 Master Recipe Sweet Choux Pastry 1/4 cup plus 1 tablespoon canned pumpkin purée Egg wash: 1 egg yolk, splash of water, pinch of salt blended together For the filling: ...
( Category: French May 3,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick

Cabillaud à la Sauce Velouté au Vin Blanc et à la Ciboulette Cod with a White Wine and Chive Velouté Sauce (Serves 6) A well-done sauce vin blanc is a ...
( Category: French May 3,2020 )
epub |eng | 2020-05-14 | Author:Amy C. Evans [Evans, Amy C. and Foose, Martha Hall]

NOTIONS & NOTES THESE CRACKERS AND FILLING can also be served chip-and-dip style along with fresh apple slices and celery sticks. IF YOU DON’T HAVE A DECORATIVE PASTRY CUTTER ON ...
( Category: Soul Food May 3,2020 )
epub |eng | 2020-03-05 | Author:Letitia Clark

FEEDS 4 MODESTLY HUNGRY PEOPLE, 2 OR 3 GREEDY ONES For the trofie 300 g (10½ oz/2 cups) semola di gran duro (semolina), plus extra for dusting For the sauce ...
( Category: Italian May 3,2020 )
epub |eng | 2020-01-08 | Author:Melissa Hemsley

OPTIONAL EXTRAS 1 tsp balsamic vinegar or apple cider vinegar 1 tsp maple syrup 3 anchovies TO SERVE A drizzle of olive oil Fresh basil or parsley leaves Grated Parmesan, ...
( Category: Green Housecleaning May 3,2020 )
epub, pdf |eng | 2020-04-27 | Author:Hattrell, Ben [Hattrell, Ben]

Day 3 (French inspired) Breakfast (Ratatouille dip on pita) (303 cals total) Short prep rating: Ratatouille dip on pita (Prep and cook time 20 mins approx). Shortcuts: Not applicable 0) ...
( Category: Regional & International April 30,2020 )
epub |eng | 2020-01-24 | Author:Tim Anderson [Tim Anderson]

DIFFICULTY Fiddly little guys, gyoza, but not what I’d call difficult KIMCHI AND TOFU GYOZA FILLING MAKES ENOUGH TO FILL 20–24 GYOZA Tofu and kimchi are like the good cop/bad ...
( Category: Japanese April 24,2020 )
azw3 |eng | 2019-09-23 | Author:Orkin, Ivan & Ying, Chris [Orkin, Ivan]

For Serving Ginger-Onion Shio Tare Soy sauce Citrus wedges (lime, lemon, Meyer lemon, or yuzu) 1. Combine the kombu and 6½ cups cold water in a large (3- to 5-quart) ...
( Category: Japanese April 21,2020 )
epub |eng | | Author:Cettina Vicenzino

White Sicilian focaccia Grilled octopus with ricotta hummus, panelle, and lemon couscous Polpo grigliato con crema di ceci, panelle, e couscous al limone Serves 4 Prep 1 hr, plus soaking ...
( Category: Italian April 20,2020 )
epub |eng | 2020-02-19 | Author:Hooni Kim

Yellowtail sashimi and salad with chojang at Hanjan. Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in ...
( Category: Chinese April 16,2020 )
epub |eng | 2020-04-07 | Author:Seizan Dreux Ellis & Café Gratitude [Ellis, Seizan Dreux & Café Gratitude]

Make the mushroom carnitas: Preheat the oven to 400°F. Using your fingers, tear the mushrooms into thin shreds. If there are any tiny mushrooms, you can leave them whole. In ...
( Category: California April 16,2020 )
epub, azw3 |spa | 2020-02-28 | Author:Jocelyn Ramirez [Ramirez, Jocelyn]

PISTACHO PIPIÁN VERDE CON YACA (Jackfruit in Green Pistachio Pipián) Pipián verde is sometimes confused with mole verde. Both typically call for tomatillos, but mole verde has many fresh ingredients ...
( Category: Mexican April 16,2020 )
epub |eng | 2020-03-16 | Author:Melissa M. Martin

Duck Gumbo If I’m celebrating a special occasion, I pick up a duck to make this gumbo. Be sure to start with a sustainably raised duck. They’re not easy animals ...
( Category: Cajun & Creole April 16,2020 )